Savory egg filling

Yield: 1 servings

Measure Ingredient
-From the Kitchen of
Lawrence & Cindy Kellie
1 Onion; finely chopped
2 tablespoons Parsley; finely chopped
4 tablespoons Vegetable oil
1 cup Tomato; fresh or canned
1 tablespoon Flour
6 Egg; lightly beaten
Seasonings to taste: salt, season salt George Washington Broth

Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste. Turn down heat before adding eggs, parsley and seasonings. Cook like scrambling eggs, stirring constantly. Remove from heat when set. Cool and add mayonnaise to make a soft spread.

The Sandwich Cookbook

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