Savory egg filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -From the Kitchen of | ||
| Lawrence & Cindy Kellie | ||
| 1 | Onion; finely chopped | |
| 2 | tablespoons | Parsley; finely chopped |
| 4 | tablespoons | Vegetable oil |
| 1 | cup | Tomato; fresh or canned |
| 1 | tablespoon | Flour |
| 6 | Egg; lightly beaten | |
| Seasonings to taste: salt, season salt George Washington Broth | ||
Directions
Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste. Turn down heat before adding eggs, parsley and seasonings. Cook like scrambling eggs, stirring constantly. Remove from heat when set. Cool and add mayonnaise to make a soft spread.
The Sandwich Cookbook