Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Dry pinto beans |
| 2 cans | Beer |
| \N \N | Water |
| 2 teaspoons | Blk pepper |
| 2 teaspoons | Granulated garlic |
| \N \N | Salt to taste |
| 2 \N | Bnch green onions, sliced |
| 4 \N | Jalapenos, chopped |
| 1 bunch | Cilantro, chopped |
In large pot add beans, beer and water to at least twice the volume of beans. Add pepper, gran.garlic and salt. Bring to a boil and then let simmer for a couple of hours till beans are done. Add more water as necesary. 30 minutes before serving add remaining ingredients. Keep plenty of liquid in pot and they will hold on low heat all day. Use slotted spoon to serve.
Posted to bbq-digest V4 #034
From: Kurt Lucas <kurtl@...>
Date: Tue, 24 Dec 1996 07:28:02 -0800