Yield: 4 servings
|1 can||Tuna, drained, flaked (3.5 oz)|
|Salt to taste|
|Fresh ground pepper to taste|
|4||Cocktail gherkins, chopped|
|3 tablespoons||Half and half|
|2 teaspoons||Tomato paste|
|1½ teaspoon||Curry Powder|
|Fresh Italian parsley sprigs (opt)|
Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.