Vegan: eggless carrot cake recipe

Yield: 1 Servings

Measure Ingredient
4 tablespoons Runny honey or golden syrup
6 ounces Margarine
8 ounces Sifted self raising flour
4 teaspoons Baking powder,very important
1 teaspoon Cinnamon
9 ounces Grated carrots

Optional:

chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your fancy Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin. Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark ¾. If you haven`t cooked a vegan cake before you might want to practice. Please note, if your BF is vegan, he might (or might not) consider honey to be an animal product and therefore taboo. Pauline

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