Eggless bran muffins (langsdorf)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| 1 | cup | Miller's bran |
| ¼ | cup | Honey |
| ¼ | cup | Margarine; at room temperature |
| 1 | cup | Flour |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| Chopped nuts; and/or raisins | ||
Directions
Stir together buttermilk and bran; let stand 5 minutes. Mix together honey and margarine and add to buttermilk/bran. Sift together flour, baking soda, salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture.
Beat well with a spoon until well moistened. Chopped nuts and/or raisins may be added at this point, if desired.
Drop the batter into greased muffin tins or in paper-lined muffin tins.
Bake in 375-degree oven 18 minutes. Remove from oven at once. Makes 1 dozen. These muffins freeze well.
*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.
>>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 28% cff: 129cals; 4g fat
Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using this recipe.
Recipe by: Riv PE 98-Mar-25*
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 25, 1998