Egg-milk custard(flan)

Yield: 8 Servings

Measure Ingredient
6 \N Eggs
9 \N Tb
½ teaspoon Vanilla extract
8 ounces Evaporated milk
½ teaspoon Salt
1 cup Sugar
2 tablespoons Water



Caramel: Mix the water and sugar in the bottom of a baking dish and heat in a 350 degree oven until brown, about 20 to 30 minutes.

Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold.

Recipe By : Puerto Rican Women's Club of Philadelphia Posted to MC-Recipe Digest V1 #315 Date: Tue, 26 Nov 1996 07:09:11 -0500 From: Calvin Deiterich <cedeiter@...>

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