Flan (carmel custard)

Yield: 1 Servings

Measure Ingredient
10 tablespoons Granulated Sugar
5 teaspoons Water
3 Eggs
3 Egg Yolks
¼ teaspoon Lemon Rind; Finely Grated
6 tablespoons Granulated Sugar
2½ cup Milk



To prepare the caramelized cups heat sugar and water in a small skillet over medium-high heat, stirring constantly until the sugar is golden.

Remove from heat and pour into 6 oven proof custard cups.

Beat eggs and egg yolks together lightly with a wire whisk. Add lemon rind, sugar and milk. Pout into the caramelized custard cups and place in a pan of hot water. Cook on the top of the stove over medium heat 1-hour. Preheat oven to 350-F degrees. Continue to cook in the water-filled pan in the oven for 25-minutes or until a knife inserted in the center comes out clean.

Remove from water and cool, then refrigerate. To serve, loosen sides of custard with a knife and invert onto dessert dishes.


Posted to recipelu-digest Volume 01 Number 406 by "Diane Geary." <diane@...> on Dec 27, 1997

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