Egg salad with leaves
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hard-cooked lg eggs,shelled | |
| ⅓ | cup | Mayonnaise |
| ⅓ | cup | Unflavored nonfat yogurt |
| 3 | tablespoons | Minced fresh dill |
| 1 | teaspoon | Pepper |
| Salt | ||
| 2 | quarts | Mixed lettuce leaves |
Directions
1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2½ cups.