Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Hard-cooked lg eggs,shelled |
| ⅓ cup | Mayonnaise |
| ⅓ cup | Unflavored nonfat yogurt |
| 3 tablespoons | Minced fresh dill |
| 1 teaspoon | Pepper |
| \N \N | Salt |
| 2 quarts | Mixed lettuce leaves |
1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2½ cups.