Egg salad & crushed crackers

Yield: 1 Batch

Measure Ingredient
\N \N Sweet pickles; chopped
\N \N Dill pickles; chopped
\N \N Mustard or Durkee's dressing
\N \N Mayonnaise
\N \N Louisiana hot sauce
\N \N Salt
\N \N Lea & Perrins
6 \N Eggs; mashed or chopped
\N \N Crackers

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold--it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. From Justin Wilson's Gourmet & Gourmand Cookbook Formatted for MM by Pegg Seevers 12/13/95 From: Pseevers

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