Egg punch

20 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
216 oz cans evaporated milk
4cupsWater
Sugar to taste
3smallsCinnamon sticks
teaspoonGround nutmeg
4Egg yolks -- well beaten
2cupsVodka

Directions

In a saucepan, cook the first 5 ingredients together until the mixture comes to the boil. Lower the heat and cook 5 minutes more, stirring constantly. Remove the mixture form theheat, cool it and put it through a sieve. beat in the egg yolks and put the Stir in the vodka, More can be used if desired. Serve well chilled in punch cups.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman