Egg punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 2 | 16 oz cans evaporated milk | |
| 4 | cups | Water |
| Sugar to taste | ||
| 3 | smalls | Cinnamon sticks |
| 1½ | teaspoon | Ground nutmeg |
| 4 | Egg yolks -- well beaten | |
| 2 | cups | Vodka |
Directions
In a saucepan, cook the first 5 ingredients together until the mixture comes to the boil. Lower the heat and cook 5 minutes more, stirring constantly. Remove the mixture form theheat, cool it and put it through a sieve. beat in the egg yolks and put the Stir in the vodka, More can be used if desired. Serve well chilled in punch cups.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman