Yield: 20 servings
| Measure | Ingredient |
|---|---|
| \N \N | Dwigans fwds07a |
| 2 \N | 16 oz cans evaporated milk |
| 4 cups | Water |
| \N \N | Sugar to taste |
| 3 smalls | Cinnamon sticks |
| 1½ teaspoon | Ground nutmeg |
| 4 \N | Egg yolks -- well beaten |
| 2 cups | Vodka |
In a saucepan, cook the first 5 ingredients together until the mixture comes to the boil. Lower the heat and cook 5 minutes more, stirring constantly. Remove the mixture form theheat, cool it and put it through a sieve. beat in the egg yolks and put the Stir in the vodka, More can be used if desired. Serve well chilled in punch cups.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman