Orange eggnog punch

Yield: 1 Servings

Measure Ingredient
1 quart Sherbet (raspberry; orange or lime)
2 cups Orange juice
2 cups Pineapple juice
1 quart Dairy eggnog
1 cup Sherbet

In a mixing bowl, beat the sherbet until smooth. Add orange and pineapple juices and blend thoroughly. Gradually add the eggnog. Pour into a punch bowl. Float small scoops f sherbet on the top. Posted to EAT-L Digest by Colleen Reynolds <LUVINIT30@...> on Aug 3, 1997

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