Yield: 1 Servings
|1 ounce||Vanilla syrup|
|1 ounce||Fox's U-Bet chocolate syrup (up to)|
|Cold seltzer from a syphon bottle|
Place the syrups in a glass; add milk. Fill glass with seltzer. The amounts are approximate - you may want to experiment.
Most traditional is just to use chocolate syrup, the vanilla/chocolate mix is my own invention.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .