Egg pizza

Yield: 1 servings

Measure Ingredient
6 ounces Cheddar cheese
6 \N Eggs; hard-boiled -- sliced
4 ounces Mushrooms -- sliced
1 medium Onion -- chopped fine
4 tablespoons Tomato puree
1 teaspoon Mixed herbs

x Dough for 2 lg or 4 sm pn Paprika x Salt and pepper Bake pizza dough for 15 minutes. Cool slightly. Mix onion into the tomato puree with the herbs and seasoning. Spread tomato mixture over pizzas.

Arrange eggs and mushrooms decoratively on top of tomato, then sprinkle generously with Cheddar cheese. Add paprika and heat pizzas through quickly until cheese has melted and dough is cooked.

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