Egg drop soup - microwave

Yield: 4 Servings

Measure Ingredient
2 cans (14-oz) chicken broth
1 tablespoon Cornstarch
1 tablespoon Rice wine vinegar OR sherry
2 teaspoons Soy sauce
½ cup Cooked ham; in thin strips
½ cup Snow peas
3 \N Green onions; sliced
2 \N Eggs; beaten

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands.

Recipe by: Campbell Microwave Ckbk. HIGH Posted to MC-Recipe Digest V1 #745 by Ed Griffin <egriff@...> on Aug 16, 1997

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