Lemon custard cake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Angel food cake; cut into 1\" cubes | |
| 1 | pack | (3.375-oz) fat-free lemon pudding |
| 2 | cups | Skim milk |
| 1 | cup | Fat-free sour cream |
| 1 | can | (21-oz) strawberry pie filling |
Directions
From: matejka@... (Anita A. Matejka) Date: Fri, 19 Apr 1996 10:33:00 +0100 Recipe By: Taste Of Home Magazine Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry pie filling on top.
Per serving: 177 Calories; less than one gram Fat (1% calories from fat); 4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium MC-RECIPE@...
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