Egg and sausage breakfast tortillas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Flour tortillas | |
| ½ | pounds | Milkd bulk pork sausage |
| ½ | cup | Chopped green onions |
| 4 | Eggs | |
| 2 | tablespoons | Whipping cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Margarine |
| ½ | cup | Shredded cheddar cheese |
| Picante sauce | ||
Directions
Wrap tortillas tightly in foil. Bake at 350 F. for 15 minutes. Combine sausage and green onion in a large skillet. Cook until sausage is browned and onion tender. Stir to crumble meat. Drain well. Set aside. Combine eggs, cream salt and pepper. Beat well. Melt margarine in heavy skillet over Medium heat. Add eggs, cook until firm but still moist. Add sausage mixture and cheese. Stir well. Spoon into center of tortillas. Roll up.
Serve immediately with picante sauce. Serves 8. MC formatting by bobbi744@...
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998