Egg salad with dill

Yield: 6 servings

Measure Ingredient
8 Eggs, hard-boiled
½ cup Purple onions -- finely chopped
⅓ cup Fresh dill -- chopped
½ cup Mayonnaise
¼ cup Sour cream
¼ cup Dijon mustard
Salt and pepper -- to taste

Peel the eggs and quarter them. Place in a mixing bowl with the onion and dill. In another bowl whisk together the mayonaise, sour cream and mustard and pour over the egg mixture. Toss gently and season to taste with salt and pepper. Toss again. Serve immediately.

Recipe By : Silver Palate Cookbook From: Meg Antczak Date: 10-27-95 (15:51) (159) Fido: Cooking

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