Hong kong stir fry

Yield: 4 Servings

Measure Ingredient
½ pounds Flank steak; lean
2 teaspoons Finely chopped ginger root; OR
½ teaspoon Ground ginger
2 teaspoons Cornstarch
½ teaspoon Salt
¼ teaspoon Chinese 5 spice; OR 1/4 teaspoon allspice
1 tablespoon Oil
1 medium Onion; thinly sliced
½ pounds Broccoli flowerets
½ pounds Fresh mushrooms; sliced
2 larges Tomatoes; cut in wedges

Slice steak into thin strips.

In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.

Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.

Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving.

Serving Ideas : Serve over cooked rice.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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