Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Flank steak; lean |
| 2 teaspoons | Finely chopped ginger root; OR |
| ½ teaspoon | Ground ginger |
| 2 teaspoons | Cornstarch |
| ½ teaspoon | Salt |
| ¼ teaspoon | Chinese 5 spice; OR 1/4 teaspoon allspice |
| 1 tablespoon | Oil |
| 1 medium | Onion; thinly sliced |
| ½ pounds | Broccoli flowerets |
| ½ pounds | Fresh mushrooms; sliced |
| 2 larges | Tomatoes; cut in wedges |
Slice steak into thin strips.
In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.
Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving.
Serving Ideas : Serve over cooked rice.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998