Yield: 4 Servings
|½ pounds||Flank steak; lean|
|2 teaspoons||Finely chopped ginger root; OR|
|½ teaspoon||Ground ginger|
|¼ teaspoon||Chinese 5 spice; OR 1/4 teaspoon allspice|
|1 medium||Onion; thinly sliced|
|½ pounds||Broccoli flowerets|
|½ pounds||Fresh mushrooms; sliced|
|2 larges||Tomatoes; cut in wedges|
Slice steak into thin strips.
In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.
Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving.
Serving Ideas : Serve over cooked rice.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998