Yield: 4 servings
|1½ pounds||Ground beef|
|1||Can chicken and rice soup|
|1||Dried onion soup mix|
Combine meat, dried onion soup and undiluted chicken rice soup. Mix well and form into a loaf. Cook at 350 for 1½ hours.
From the Westminster Church Cookbook Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 03-27-95