Crab with curried rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CRAB----- | ||
| 2 | pounds | Crab meat |
| 1½ | cup | Sharp cheese -- coarsely |
| Grate | ||
| 4 | cups | Thick white sauce |
| 2 | tablespoons | Worcestershire sauce |
| ½ | cup | Green pepper -- finely |
| Diced | ||
| 2 | tablespoons | Sherry |
| ½ | cup | Pimientos -- chopped |
| Salt, pepper -- paprika/ | ||
| Taste | ||
| 1 | cup | Celery -- finely diced |
| CURRIED RICE----- | ||
| 2 | cups | Rice |
| 1 | tablespoon | Curry powder |
| 2 | cups | Chicken stock |
| Salt to taste | ||
Directions
Season white sauce with salt, pepper, Worcestershire and sherry. Combine all ingredients or arrange in layers in casserole dish, keeping back ½ cup cheese for top of dish. Sprinkle paprika over top and bake for one hour in 350 degree oven. Serve with curried rice: combine all ingredients and steam for one hour. "Charleston Receipts" formatted by Mary Bowles.
Recipe By :
From: Dscollin@... Date: Thu, 16 Feb 1995 14:20:55 -0500 File