Vegetarian stir fried crab meat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut oil |
| ½ | cup | Mashed cooked carrot |
| ⅔ | cup | Mashed potato |
| 1 | cup | Finely shredded bamboo shoots |
| 8 | eaches | Chinese mushrooms |
| ¼ | pounds | Snow peas |
| ½ | teaspoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Rice vinegar |
Directions
Soak mushrooms for 15 minutes, drain and slice into thin strips. Chop tips off snow peas, then slice thinly. Heat oil, Stir fry carrot and potato until crispy, about 4 minutes. Add bamboo, mushrooms and peas, stir fry for 2 minutes. Add sugar and salt, mix well. Add vinegar and serve.Subj: Re:General Tso's Chicken Vegetarian Stir-fried Crab Meat