Chicken-tortilla casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 1½ | cup | Chicken broth |
| 12 | Corn tortillas; (torn in pie | |
| 1 | Chicken; stewed/boned/chop | |
| 1 | can | Tomatoes with green chilis - |
| 8 | ounces | Cheddar cheese; grated |
Directions
Recipe by: VANTILBURG@... Saute onion in a small amount of butter; add soups, chicken broth, and tomatoes. In greased casserole layer totillas, sauce, and cheese ending with cheese. Bake at 350 degrees for 1 hour.