Chicken-tortilla casserole

Yield: 1 servings

Measure Ingredient
1 large Onion; chopped
1 can Cream of mushroom soup
1 can Cream of chicken soup
1½ cup Chicken broth
12 Corn tortillas; (torn in pie
1 Chicken; stewed/boned/chop
1 can Tomatoes with green chilis -
8 ounces Cheddar cheese; grated

Recipe by: VANTILBURG@... Saute onion in a small amount of butter; add soups, chicken broth, and tomatoes. In greased casserole layer totillas, sauce, and cheese ending with cheese. Bake at 350 degrees for 1 hour.

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