Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 tablespoons | Baking powder |
| 1¼ teaspoon | Salt |
| 2 teaspoons | Sugar |
| 1 tablespoon | Salad oil (pure virgin olive is best) |
| 1 cup | Water |
Passed down from my Grandfather who hails from the English Midlands....
Combine all that and start dipping and deep frying. The batter turns out light, crisp and brown.
From: CAROLYN VELASQUEZ