Better batter

6 Servings

Ingredients

QuantityIngredient
1cupFlour
2tablespoonsBaking powder
teaspoonSalt
2teaspoonsSugar
1tablespoonSalad oil (pure virgin olive is best)
1cupWater

Directions

Passed down from my Grandfather who hails from the English Midlands....

Combine all that and start dipping and deep frying. The batter turns out light, crisp and brown.

From: CAROLYN VELASQUEZ