Easy banana tiramisu
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk; low-fat |
| 2 | tablespoons | Instant coffee granules |
| 1 | pack | Cream cheese; 8oz |
| 1 | pack | Vanilla pudding; 4-serving |
| . size | ||
| 2 | cups | Frozen nondairy whipped |
| . topping; thawed | ||
| 3 | mediums | Ripe bananas; sliced |
| 6 | ounces | Ladyfingers; split and cut |
| . in half | ||
| 1½ | ounce | Semisweet chocolate; grated |
| 1 | Banana; sliced (opt) | |
| Chocolate shavings (opt) | ||
Directions
GARNISH
Stir together the milk and coffee until the coffee is almost dissolved.
Beat together the cream cheese and sugar in a large bowl until smooth and blended. Add the pudding mix; gradually beat in the coffee mixture until smooth and blended. Gently stir in the whipped topping and the three sliced bananas until just blended.
Layer ⅓ of the ladyfingers on the bottom and sides of a 3-quart casserole dish; evenly spoon in ⅓ of the cream mixture and sprinkle with ½ the grated chocolate. Repeat layers, ending with cream mixture. Chill at least 1 hour before serving.
Garnish with additional sliced bananas and chocolate shavings, if desired.
Nutritional Information per serving: 235 calories, 11g fat, 32g carbohydrates, 57mg cholesterol, 208mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95