Easy banana tiramisu

12 servings

Ingredients

Quantity Ingredient
1½ cup Milk; low-fat
2 tablespoons Instant coffee granules
1 pack Cream cheese; 8oz
1 pack Vanilla pudding; 4-serving
. size
2 cups Frozen nondairy whipped
. topping; thawed
3 mediums Ripe bananas; sliced
6 ounces Ladyfingers; split and cut
. in half
1½ ounce Semisweet chocolate; grated
1 Banana; sliced (opt)
Chocolate shavings (opt)

Directions

GARNISH

Stir together the milk and coffee until the coffee is almost dissolved.

Beat together the cream cheese and sugar in a large bowl until smooth and blended. Add the pudding mix; gradually beat in the coffee mixture until smooth and blended. Gently stir in the whipped topping and the three sliced bananas until just blended.

Layer ⅓ of the ladyfingers on the bottom and sides of a 3-quart casserole dish; evenly spoon in ⅓ of the cream mixture and sprinkle with ½ the grated chocolate. Repeat layers, ending with cream mixture. Chill at least 1 hour before serving.

Garnish with additional sliced bananas and chocolate shavings, if desired.

Nutritional Information per serving: 235 calories, 11g fat, 32g carbohydrates, 57mg cholesterol, 208mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95

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