Strawberry tiramisu
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pkg cream cheese, softened |
| 1¼ | cup | Milk |
| ¼ | cup | Coffee, divided |
| 1 | pack | Vanilla instant pudding (4 1/2 oz) |
| 2 | cups | Cool Whip, thawed |
| 3 | ounces | Pkg ladyfingers, split lengthwise (soft type) |
| 2 | pints | Fresh strawberries, sliced |
| 6 | ounces | Bitterseet chocolate, grated |
| 3 | Whole strawberries, sliced, for garnish | |
Directions
Prep time: 30 minutes Chill time: 4 hours or overnight Beat the cream cheese until smooth and gradually blend in ½ cup of the milk and ½ of the coffee. Add the vanilla pudding powder and remaining milk. Beat until smooth and thoroughly combined. Fold in the Cool Whip. Arrange lady fingers in bottom of a clear glass bowl.
Brush with ½ cup coffee. Use half the strawberries and arrange onto ladyfindgers. Layer ½ the cream cheese mixture, spoon onto berries.
Sprinkle with some of the grated chocolate. Repeat. Cover top with grated chocolate and garnish with sliced berries and sprig of fresh mint.
Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.