Tiramisu cake

Yield: 24 Servings

Measure Ingredient
\N \N -Dorothy Cross TMPJ72B
1 \N Angel food cake
1 cup Cold espresso
¾ cup Amaretto liqueur
1½ cup Nonfat ricotta cheese
1 cup Mascarpone cheese
3 tablespoons Skim milk
¼ cup Powdered sugar
1 tablespoon Powdered sugar
1 ounce Shaved bittersweet chocolate
1½ cup Sliced almonds; toasted

Cut angel food cake into 3 equal layers. In small bowl, combine espresso and ½ cup amaretto. Spoon ⅓ mixture evenly over each layer of cake. Whisk together ¼ cup amaretto, 1 cup ricotta, ½ cup mascarpone and ½ cup powdered sugar in medium bowl. Place 1 layer of cake on plate and spread ½ cup mascarpone mixture on top.

Add second layer and repeat. Place remaining layer on top. Whisk together remaining ricotta, mascarpone, amaretto and powdered sugar until well blended. Cover entire cake with mixture. Grate chocolate on top of cake. Refrigerate until ready to serve. Makes 24 servings.

Each serving contains about 194 calories, 2 mg cholesterol, 6 grams fat, 27 grams carbohydrates, 7 grams protein. COMMENTS: Here's a wonderful, low-fat dessert for any of you who may be "waist"-watching. Source: Los Angeles Times Newspaper Reformatted for MealMaster by: CYGNUS, HCPM52C & C.MINEAH

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