Eastern sauce - barbecued ribs, smoked butts and other great
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cider vinegar |
| 2 | tablespoons | Salt |
| 2 | teaspoons | Ground red pepper |
| 1 | tablespoon | Red pepper flakes |
| 2 | tablespoons | Firmly packed brown sugar |
Directions
Preparation: Combine all ingredients and let stand several hours before using.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998