Super smoking sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Margarine - corn oil type |
| ⅔ | cup | Sherry - or red wine (I'd use chicken broth as a |
| Substitute if you're avoiding alcohol, with | ||
| Perhaps a dash of balsamic or red wine vinegar) | ||
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Soy sauce |
| 2 | Clove garlic - finely chopped | |
| ½ | cup | Parsley - chopped |
| 2 | teaspoons | Salt |
| 1 | cup | Water |
Directions
*INGREDIENTS*
Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Paint on meat surfaces before, once during and at the end of smoking. Keeps indefinitely refrigerated.