Earthquake cake #1

Yield: 16 Servings

Measure Ingredient
1 cup Coconut
1 cup Chopped nuts
1 \N Box German chocolate cake mix; plus ingredients required for the cake mix
1 \N Stick butter; softened
1 pack (8-oz) cream cheese
2 cups Powdered sugar

1. Mix coconut and nuts. Spread on bottom of cake pan.

2. Mix chocolate cake according to package directions. Pour into cake pan.

3. Mix butter, cream cheese and powdered sugar; dab on top of cake mixture.

Bake at 350 degrees for 35-45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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