Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Boiling water or apple juice |
| 1 cup | Oats |
| 4 ounces | Margarine |
| 1½ cup | Flour |
| ½ teaspoon | Salt |
| 1 cup | White sugar |
| 1 cup | Brown sugar (packed) |
| 3 \N | Eggs |
| ½ \N | To 1 cup raisins |
| ½ \N | To 1 cup chopped nuts (can be a mixture of nuts) |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Nutmeg |
| 1½ teaspoon | Cinnamon |
| ½ teaspoon | Ginger |
| 1 teaspoon | Cloves |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Rum or rum flavoring |
| 1 teaspoon | Brandy or brandy flavoring |
| ¾ cup | Sesame seeds |
| \N \N | Some poppy seeds |
Heat oven to 350. Grease a bundt pan well*. Let oatmeal sit in water (juice) Cream butter and sugars. Blend in eggs one at a time. Stir in flavorings. Dump in flour, salt, soda and spices. Beat till smooth.
Slop in oats, stir, then pour in seeds, raisins, and nuts. Bake 35-40 minutes. Let cool 10 minutes, then turn onto plate. *(or use mini bundt pans and adjust cooking times) Ranger@... Glenn (and/or) Sharon Gorman on rec.food.recipes