Earth cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water or apple juice |
| 1 | cup | Oats |
| 4 | ounces | Margarine |
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | White sugar |
| 1 | cup | Brown sugar (packed) |
| 3 | Eggs | |
| ½ | To 1 cup raisins | |
| ½ | To 1 cup chopped nuts (can be a mixture of nuts) | |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Nutmeg |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Rum or rum flavoring |
| 1 | teaspoon | Brandy or brandy flavoring |
| ¾ | cup | Sesame seeds |
| Some poppy seeds | ||
Directions
Heat oven to 350. Grease a bundt pan well*. Let oatmeal sit in water (juice) Cream butter and sugars. Blend in eggs one at a time. Stir in flavorings. Dump in flour, salt, soda and spices. Beat till smooth.
Slop in oats, stir, then pour in seeds, raisins, and nuts. Bake 35-40 minutes. Let cool 10 minutes, then turn onto plate. *(or use mini bundt pans and adjust cooking times) Ranger@... Glenn (and/or) Sharon Gorman on rec.food.recipes