Earlene's lite cake

Yield: 12 Servings

Measure Ingredient
1 \N Angel food cake
1 small Pkg strawberry Jell-O; sugar-free
1 large Cool Whip LiteĀ®
10 ounces Unsweetened strawberries; sliced

Crumble angel food cake into 9x13 pan. Mix Jell-O according to directions.

Chill until thickened. Pour over crumbled cake. Mix Cool Whip with strawberries. Pour over mixture in pan. Mix all together and store in refrigerator. Fat free, low sugar cake!! Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school)

Recipe by: Barbara Coffey/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@...> on Apr 17, 1998

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