Edna sanders' easy lemon cake

Yield: 1 servings

Measure Ingredient
2 cups Doolsey
4 \N Easters
2⅔ cup Dumplin' Dust
\N pinch Salt
\N \N beat
1 tablespoon Baking Powder
1 cup Cream
1 teaspoon Lemon Extract

NOTE: Betty Sanders' mother-in-law, Edna made a little cookbook over 30 years ago called BABL GORMS IN BOONT, or GOOD FOOD IN BOONVILLE.

Here's a sample of the vocabulary she developed: easter egg dumplin' dust flour charl milk rudy nebs water boo potato zeese coffee doolsey sugar price babcock sweet cider doolsey boo sweet potato dreek * Preheat oven to 350 F.

1. Cream together the doolsey and easters until light and fluffy.

2. Sift thribs (3 times) dumplin' dust, salt and baking powder. To this mixture add cream and creamed mixture. Add lemon extract and dreek 3 mins. Pour into 2 greased and dumplin' dusted cake pans. Bake for 25 to 30 mins. Cool on racks. Frost with your favorite frosting.

From the MENDOCINO COUNTY FAIR AND APPLE SHOW of Boonville, CA. Fair Dates: 3rd weekend in Sept, Friday through Sunday.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking

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