Carolyn's chocolate eclair cake

1 9 x 13 pan

Ingredients

Quantity Ingredient
1 Box or Whole Graham Crackers
2 smalls Boxes of French Vanilla
Instant Pudding
3 cups Milk
1 8 oz. container Cool Whip
1 can Milk Chocolate Frosting

Directions

....The Mix.....

Combine pudding, milk and Cool Whip. Stir until thickened.

....The Layers....

In the bottom of a 9 x 13 pan, place a layer of graham crackers. Pour ½ of the mixture on top of the crackers. Place a layer of graham crackers on top of the mixture. Pour the rest of the mixture on top of the graham crackers. Place a layer of graham crackers on top of the mixture. Spread mixture with milk chocolate frosting.

..THE BIG CHILL..

Chill Over night.

Enjoy!

Comments: What happens here is, when the mixture chills overnight the graham crackers are kind of absorbed and the result is a taste just like chocolate eclairs. On the last layer, I spread the crackers with the frosting before I put them on the cake and then spread the balance of the frosting over the top. It was a lot easier.

From the Kitchen of Carolyn the Crafty Gourmet Submitted By CAROLYN STEWART On 02-05-95

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