Yield: 1
Measure | Ingredient |
---|---|
½ cup | Butter or Margarine, softened |
1 cup | Sugar |
2 \N | Eggs |
1¾ cup | Flour |
2 teaspoons | Baking Powder |
½ teaspoon | Salt |
½ cup | Milk |
1 cup | Powdered Sugar |
1½ tablespoon | Milk or Irish Whiskey |
2 \N | Green Food Coloring Drops |
\N \N | Slivered Almonds, sliced |
CAKE
GLAZE
*** The Cake ***
In a bowl cream the butter and sugar. Add eggs one at a time, beating well after each addition. Blend in vanilla. Combine the dry ingredients and add alternately with the milk, beating until smooth. Spread in a greased 9-inch square pan. Bake in a preheated 350oF oven for 40 minutes or until test done.
*** The Glaze ***
Combine the sugar and liquid, beating until smooth anf fairly thin, add coloring and spread on the warm cake. Sprinkle with almonds.
Source: "The Yankee Kitchen" 03-15-93 (#1) [Krista]