|½ cup||Butter or Margarine, softened|
|2 teaspoons||Baking Powder|
|1 cup||Powdered Sugar|
|1½ tablespoon||Milk or Irish Whiskey|
|2||Green Food Coloring Drops|
|Slivered Almonds, sliced|
*** The Cake ***
In a bowl cream the butter and sugar. Add eggs one at a time, beating well after each addition. Blend in vanilla. Combine the dry ingredients and add alternately with the milk, beating until smooth. Spread in a greased 9-inch square pan. Bake in a preheated 350oF oven for 40 minutes or until test done.
*** The Glaze ***
Combine the sugar and liquid, beating until smooth anf fairly thin, add coloring and spread on the warm cake. Sprinkle with almonds.
Source: "The Yankee Kitchen" 03-15-93 (#1) [Krista]