Earl grey chocolate pudding cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Earl grey tea bags | |
| 1 | cup | Boiling water |
| ¾ | cup | Brown sugar |
| 3 | tablespoons | Cocoa |
| Cake: | ||
| ¾ | cup | Cake flour |
| 2 | teaspoons | Cocoa |
| 1 | teaspoon | Baking powder |
| 1 | Egg | |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Butter; melted |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
From: Allison Greene <argreene@...> Date: Thu, 23 May 1996 17:45:17 -0500 Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and discard tea bags. Stir in brown sugar and cocoa.
Sift flour with remaining cocoa and baking powder in separate bowl.
In large bowl, combine egg with sugar, melted butter, milk and vanilla.
Stir flour mixture into egg mixture. Spread in buttered 8-inch square baking dish. Pur tea mixture on top.
Bake 25 minutes in preheated 350F oven. Cool 5 to 10 minutes. Serve warm.
Makes 8 - 10 servings.
Posted to Master Cook Recipes List, Digest #96