Earl grey chocolate pudding cake

Yield: 1 Servings

Measure Ingredient
2 Earl grey tea bags
1 cup Boiling water
¾ cup Brown sugar
3 tablespoons Cocoa
Cake:
¾ cup Cake flour
2 teaspoons Cocoa
1 teaspoon Baking powder
1 Egg
⅓ cup Sugar
3 tablespoons Butter; melted
⅓ cup Milk
1 teaspoon Vanilla

From: Allison Greene <argreene@...> Date: Thu, 23 May 1996 17:45:17 -0500 Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and discard tea bags. Stir in brown sugar and cocoa.

Sift flour with remaining cocoa and baking powder in separate bowl.

In large bowl, combine egg with sugar, melted butter, milk and vanilla.

Stir flour mixture into egg mixture. Spread in buttered 8-inch square baking dish. Pur tea mixture on top.

Bake 25 minutes in preheated 350F oven. Cool 5 to 10 minutes. Serve warm.

Makes 8 - 10 servings.

Posted to Master Cook Recipes List, Digest #96

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