Pa. dutch potato filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Potatoes |
| ½ | cup | Warm milk |
| 3 | eaches | Ribs celery with tops |
| Parsley | ||
| dash | Of Sage, optional | |
| 3 | eaches | Eggs |
| 1 | cup | Butter |
| 1 | large | Onion 4 slices white bread toasted |
| And cubed | ||
Directions
FROM: PINE GROVE, PA
Cook potatoes and mash. Add milk and eggs. Instant mashed potatoes may be used. Simmer celery, onion and parsley in butter until clear.
Add bread to mixture and toss. Fold into the potatoes and serve or bake in casserole at 350 F. or until crust forms on top. Freezes well. From: Lancaster Farming
Submitted By PAT STOCKETT On 01-16-95