Dutch apple pie - butter busters^
8 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9\" baked pie crust |
| ⅔ | cup | Flour |
| ⅓ | cup | Light brown sugar |
| OR | ||
| 3 | eaches | Tb brown sugar |
| AND | ||
| 2 | pounds | Tart green cooking apples |
| 1 | each | Tb lemon jiuce |
| 2 | eaches | Tb flour |
| ¾ | cup | Sugar |
| OR | ||
| ½ | cup | Sugar |
| ¾ | teaspoon | Sweet 'n Low Brown |
| ⅓ | cup | Promise Ultra fatfree margarine or liquid Butter buds |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| dash | Lite salt, optional | |
| 1 | teaspoon | Cinnamon |
| 1 | each | Pk prepared Dream Whi[ |
Directions
TOPPING
FILLING
Prepare oie crust and refrigerate until redy to use. Make topping.
combine flour and sugar in a medium bowwl. With a fork, blend margarine into mixture until it resembles coarse cornmeal.
Refrigerate. Peheat oven to 400F. Make filling: Core and peel apples.
Slice thinly into a large bowl. Sprinkle with lemon jice. combine flour, sugar, lite salt, and cinnamon, mixing well. Toss lightly with apples. Turn filling into unbaked pie crust, spreading evenly. Coiver with topping. Bake 40-45 mintues or until apples are tender. Serve warm with Dream Whip. Per sugar serving: 313 cal., 2.5g fat (7%), 0mg chol., 4g fiber, 4g pro., 70g carb., 127mg sod. Per S&L serving: 275 cal., 60g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95