Dutch apple pie (diabetic)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| ½ | cup | Quick-cooking oats |
| ½ | teaspoon | Cinnamon |
| Sweetener equal to 1/2 c sugar | ||
| 5 | cups | Sliced baking apples |
| ½ | cup | Unsweetened frozen apple juice concentrate |
| Pie crust for 1 crust pie -------------------------- | ||
| For Topping | ||
| ¼ | cup | Flour |
| ½ | cup | Quick-cooking oats |
| Sweetener equal to 1/2 c brown sugar | ||
| 1 | teaspoon | Cinnamon |
| 1 | pack | Sugar-free instant vanilla pudding mix |
| ½ | cup | Butter or margarine |
Directions
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut into dry indredients with a pastry blender or two knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes.
Makes 12 servings. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol in each.
Submitted By JEANNE SWAFFORD On 10-28-94