Dutch meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1½ | teaspoon | Salt |
| 1 | cup | Breadcrumbs |
| ¼ | teaspoon | Pepper |
| 8 | ounces | Tomato sauce. w/onions |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Mustard |
| 1 | each | Egg |
| 1 | tablespoon | Vinegar |
Directions
Mix meat, breadcrumbs, ½ tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with ½ tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis