Meat ravioli (ravioli mea
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 54 | pounds | BEEF RAVIOLI SAU # 10 |
Directions
1. USE 54 LB (8-NO. 10 CN) CANNED MEAT RAVIOLI IN TOMATO SAUCE. HEAT TO A BOIL. EACH PORTION: 1 CUP.
Recipe Number: L18502
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .