Oyster mushrooms with linguini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; diced |
| 1 | Clove garlic; minced | |
| 50 | grams | Fresh rocket |
| 200 | grams | Oyster mushrooms |
| 100 | millilitres | Vegetable stock - double strength |
| 2 | Glasses white wine | |
| Olive oil | ||
| 100 | grams | Mushrooms; diced |
| 100 | grams | Linguini pasta |
| 2 | tablespoons | Brandy |
| Salt and ground black pepper | ||
| 1 | 50 millilite Provamel Soya Dream; (no substitute) | |
Directions
To make white wine sauce, saute onion in olive oil. Add garlic and after 1 minute add chopped mushrooms. Cook for 4 minutes until no more liquid is produced. Add brandy and set it alight. Add stock and wine and reduce.
In another pan, saute oyster mushrooms in olive oil for 4 minutes. Boil salted water and cook linguini. In the final minute of cooking add the rocket leaves. Add Soya Dream to sauce and heat through.
Drain linguini, add dash of olive oil, grind of pepper and plate up. On plate, place oyster mushrooms in a pool of white wine sauce. Serve DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
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