Dry-roasted herbed mushrooms
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms; sliced |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Seasoned salt |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Rosemary |
Directions
Arrange mushroom slices in a single layer on Pammed baking sheets. Mix seasonings and sprinkle over. Bake 1½ hours at 200F, till crisp but not browned,
Store in an airtight container, Recipe By : Annice's files
Posted to JEWISH-FOOD digest V96 #51 Date: Mon, 14 Oct 96 07:01:56 +0200 From: Annice Grinberg <VSANNICE@...>