Steamed dried mushrooms
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 20 | \N | -(up to) |
| 24 | \N | Dried black mushrooms |
| 3 | cups | Stock |
| 1 | cup | Mushroom-soaking liquid |
| 2 | tablespoons | Chicken fat |
| 1 | teaspoon | Sugar |
1. Soak dried mushrooms; reserve their soaking liquid.
2. Stem mushrooms and arrange caps in a heatproof bowl. Pour stock and mushroom liquid over. Add chicken fat and sugar.
3. Steam 1-½ hours (see "How-to Section"). Serve hot right in the steaming bowl.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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