Grilled mushrooms with herbs
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | garlic clove, crushed | |
⅓ c fat-free Zesty italian
: dressing
3 TB lemon juice
¼ ts dried, crushed oregano
: leaves
¼ ts dried thyme leaves
1 lb portabella mushrooms --
: sliced ½" thick
⅛ ts pepper
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade.
Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0 mg Sodium: 7 mg exchanges: 2 vegatables * In the winter I broil them in my oven! Enjoy! patti Recipe By : Patticara