Grilled mushrooms with herbs

Yield: 1 Servings

Measure Ingredient
\N 1 garlic clove, crushed

⅓ c fat-free Zesty italian

: dressing

3 TB lemon juice

¼ ts dried, crushed oregano

: leaves

¼ ts dried thyme leaves

1 lb portabella mushrooms --

: sliced ½" thick

⅛ ts pepper

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade.

Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0 mg Sodium: 7 mg exchanges: 2 vegatables * In the winter I broil them in my oven! Enjoy! patti Recipe By : Patticara

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