Drunken spareribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Spareribs |
| ¼ | cup | Bourbon |
| ¼ | cup | Soy sauce |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Dijon mustard |
Directions
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350øF oven until brown and crisp (1-¼--1-½ hours), turning once and basting frequently with sauce. Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday & Company, Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)