Dropped eggs^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boiling water | ||
| Salt | ||
| 2 | Eggs | |
| Buttered toast | ||
Directions
Boil water in a shallow fry pan. Salt lightly and drop in eggs, one at a time. Cook til the whites are just set, then lift from water with a skimmer and place on hot buttered toast.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95