Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Boneless, skinless chicken |
\N \N | .breasts, split and flatten |
4 slices | Provolone cheese |
½ teaspoon | Oregano |
½ cup | Flavored bread crumbs |
\N \N | Sprig of parsley, if desired |
1 teaspoon | Butter or margarine |
Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.