Yield: 4 Servings
|2||Boneless, skinless chicken|
|.breasts, split and flatten|
|4 slices||Provolone cheese|
|½ cup||Flavored bread crumbs|
|Sprig of parsley, if desired|
|1 teaspoon||Butter or margarine|
Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.