Provolone chicken

Yield: 4 Servings

Measure Ingredient
2 Boneless, skinless chicken
.breasts, split and flatten
4 slices Provolone cheese
½ teaspoon Oregano
½ cup Flavored bread crumbs
Sprig of parsley, if desired
1 teaspoon Butter or margarine

Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.

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