Devilish eggs
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | eaches | Hard boiled eggs |
2 | tablespoons | Mayonnaise |
2 | tablespoons | Poupon mustard |
1 | tablespoon | Louisiana hot sauce |
1 | tablespoon | Pimentos, mashed |
3 | tablespoons | Dill relish |
1 | x | Salt, to taste |
Directions
Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
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