Drop doughnuts (kh)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 3 | cups | All-purpose flour |
| 1 | cup | Buttermilk |
| 1½ | teaspoon | Baking powder |
| 2 | teaspoons | Vanilla extract |
| Cooking oil for deep frying | ||
| 1 | teaspoon | Grated lemon or orange peel |
| (opt) | ||
| Honey | ||
| Cinnamon | ||
Directions
Beat eggs; stir in buttermilk, vanilla extract, and grated peel.
Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels.
Drizzle with honey and sprinkle with cinnamon. Serve hot.
ABOUT 30 DOUGHNUTS
Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.