Drop doughnuts (kh)

Yield: 1 Servings

Measure Ingredient
4 Eggs
3 cups All-purpose flour
1 cup Buttermilk
1½ teaspoon Baking powder
2 teaspoons Vanilla extract
Cooking oil for deep frying
1 teaspoon Grated lemon or orange peel
(opt)
Honey
Cinnamon

Beat eggs; stir in buttermilk, vanilla extract, and grated peel.

Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels.

Drizzle with honey and sprinkle with cinnamon. Serve hot.

ABOUT 30 DOUGHNUTS

Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.

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