Drizzles for eclairs

Yield: 12 eclairs

Measure Ingredient
\N \N CHOCOLATE DRIZZLE
1 \N Square Semisweet Chocolate
\N \N COFFEE DRIZZLE
½ cup Powdered sugar
2 teaspoons Strong brewed coffee

CHOCOLATE DRIZZLE: Melt chocolate, drizzle over glazed eclairs.

COFFEE DRIZZLE: Blend sugar and coffee until smooth. Drizzle over glazed eclairs.

Typed by: Lynda F.E. Bustilloz Source: Mom's recipe files, original source unknown

Submitted By LYNDA BUSTILLOZ On 01-12-95

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